Sensory Analysis; Vinegar

In this special tasting, where we pursued the magic of natural fermentation, we discovered the unique vinegars prepared by local producers. Once again, we experienced that vinegar is not just a kitchen ingredient but a way of life. Every drop is a blend of flavor, health, and a piece of nature.

On October 10, 2022, Gastronometro hosted an unforgettable tasting event for Turkey's gastronomy scene. With the participation of Tarsus Slow Food spokesperson Yasmina Lokmanoğlu and Chef Aylin Yazıcıoğlu, nine different vinegars were examined using a blind tasting method. Detailed evaluations of scent profiles, aromatic structures, and the delicate balance between palate and nose turned every moment of the event into a journey of discovery.

"Vinegar is the protector of health and the natural purifier of the body."  Avicenna 

This gathering, enriched by discussions on the use of Ark of Taste and Earth's Originals products in menus, became a platform for taking significant steps toward the future of sustainable gastronomy. The unique nuances of white and red grape vinegars, along with visionary approaches in gastronomy, left a lasting impression.